Thanks to decades of experience, at the Ristorante Pizzeria Ai Quattro Camini "da Gigi" we offer, in addition to the always appreciated traditional Brescian cuisine, a vast choice of Italian cuisine.

Among the proposals, it is worth mentioning the first courses with homemade pasta, including the Casoncelli from Brescia with poured butter and sage.

Among the second courses, special attention is paid to grilled meat and fresh sea fish.

Second courses also include both meat and fish-based dishes prepared according to traditional Brescian and Mediterranean recipes capable of satisfying all palates. Our menu varies according to the season and the availability of fresh products on the market.

I secondi includono inoltre piatti sia a base di carne sia a base di pesce preparati secondo le ricette della tradizione bresciana e mediterranea in grado di incontrare di tutti i palati. Il nostro menù varia in base alla stagionalità e alla reperibilità dei prodotti freschi sul mercato.

NEW: Giant cutting board pizza with DOP products for two people (San Marzano tomato, buffalo mozzarella, basil) - €15.00 except Saturday