Seafood
Appetizers
4 Camini platter
(Seafood salad, smoked salmon, octopus with potatoes, fried calamari, scallop au gratin)
Raw seafood platter
(thinly sliced raw swordfish and tuna, 1 oyster, 2 scampi, 2 red Sicilian prawns)
Mixed carpaccio
(thinly sliced raw swordfish and tuna)
Warm platter
(fried calamari, poached musky octopus, stuffed calamari, 1 scallop au gratin)
Cold platter
(seafood salad, smoked swordfish, smoked salmon, shrimp cocktail)
Mixed sauté
(mussels and clams)
Seafood salad
Smoked salmon with croutons
Oysters (5)
Smoked swordfish with rocket
Shrimp cocktail
Scallops au gratin
Warm giant squid with potatoes and cherry tomatoes
Poached musky octopus with polenta
Stuffed calamari
Fried calamari
First Courses
Quattro Camini Pasta
(seafood, cream, tomato sauce, prawns)
Neptune spaghetti
(seafood, mussels, clams, scampi, fresh cherry tomatoes) (min. 2 people)
Spaghetti with clams
Fisherman’s risotto (min. 2 people)
Crabmeat pasta
Lobster linguine (min. 2 people)
Mezzi paccheri pasta with calamari, crayfish and fresh cherry tomatoes
Scialatielli pasta with clams and mussels (min. 2 people)
Salmon pasta (penne or tagliolini)
Seafood linguine pasta with scampi baked in foil (min. 2 people)
Homemade tagliolini pasta with crayfish and zucchini
Second Courses
Catalana (min. 2 people)
(1/2 lobster, 2 prawns, 2 scampi, 1 scallop, mussels, clams, steamed vegetables)
Mixed grilled fish platter
(1 prawn, 1 scampi, 1 small cuttlefish, angler and slice of sea bass)
Royal grilled fish platter
(1/2 lobster, 1 prawn, 1 scampi, 1 small cuttlefish, angler and slice of sea bass)
Fish stew (min. 2 people)
Oven-baked brill with potatoes and grilled artichokes (min. 2 people)
Fillet of oven-baked brill au gratin with zucchini
Grilled sole or sole meunière
Salted sea bass
Grilled sea bass
Oven-baked sea bass with potatoes, artichokes and cherry tomatoes
Fillet of sea bass in potato crust
Grilled prawns and scampi
Grilled bream
Grilled scampi
Fried calamari
Fried seafood platter
Marinara-style or lemon-dressed mussels
Slice of grilled or Leghorn-style swordfish
Grilled prawns
Grilled or oven-baked angler au gratin
Grilled cuttlefish
Sliced fresh tuna with cherry tomatoes and rocket
Meat
Appetizers
Cold cuts, cheese and vegetable platter
(Culatello ham, Tyrol smoked ham, salami, polenta, gorgonzola cheese, pickled artichokes, buffalo mozzarella)
Dry-cured ham and melon slices (seasonal)
Campania buffalo mozzarella
Dry-cured ham and mozzarella
Bresaola slices with cheese and rocket
Caprese with buffalo mozzarella
Parma ham
Culatello with burrata cheese
Cheese and jam platter
House vegetable appetizer
(grilled aubergines, bell peppers, zucchini)
First Courses
Pasta stuffed with Tyrol smoked ham, fontina cheese and cream of radicchio
Risotto with porcini mushrooms (min. 2 people)
Homemade casoncelli stuffed pasta with sage and butter
Sorrentina-style homemade gnocchi
Risotto with asparagus and scamorza cheese (min. 2 people)
Homemade gnocchi with gorgonzola cheese and walnuts
Risotto with radicchio trevigiano and Asiago cheese
Pennette pasta with scamorza cheese and Tyrol smoked ham
Tagliatelle pasta with porcini mushrooms (min. 2 people)
Second Courses
Mixed grilled meat platter
(chicken, beef, ribs, served with polenta)
Barbecued cockerel with French fries
Black Angus entrecôte served with roast potatoes
Sliced barbecued horse meat with radicchio trevigiano and Grana Padano cheese
Sliced barbecued steak with rocket and Grana Padano cheese
Barbecued ribs with roast potatoes
Barbecued Angus steak
Fiorentina steak (1 kg)
Barbecued fillet steak served with roast potatoes
Fillet steak with porcini mushrooms
Fillet steak with green pepper
Roast Beef
Escalopes with porcini mushrooms
Thinly sliced raw meat with rocket and Grana Padano cheese
Our salads
Positano
(tomato, mozzarella, oregano, basil)
Miranda
(lettuce, tomato, rocket, mozzarella, Emmenthal cheese, tuna, egg)
Farmer’s Salad
(green lettuce, tomato, corn, shrimp, frankfurter)
Neptune
(cuttlefish, shrimp, corn, tomato, rocket, crabmeat, carrots, mayonnaise, lettuce)
Hawaiian
(green lettuce, cucumber, crabmeat, corn, shrimp)
Chicken Salad
(green lettuce, cherry tomatoes, corn, carrots, grilled chicken, rocket, Taggiasca olives)
Side dishes & Cheeses
French fries
Mixed salad
Grilled vegetables
Boiled potatoes
Roast potatoes
Boiled spinach
Assorted cheeses (Grana Padano, Taleggio, Robiola)
Children's Menu
Pasta with tomato sauce
Veal Milanese with French fries
